Menu du jour du 9 au 13 mai - Entre Lacs et Collines

Velouté de champignon

Lapin à la moutarde

Entremet façon crème brûlée

Le Menu

Entrée

Cake à la provençale

Plat

Hampe de boeuf sauce au poivre vert pomme grenaille

Dessert

Carpaccio de mangue chocolat, glace verveine

» Toute l’équipe à hâte de vous recevoir lors des diners concerts »
– L’équipe « Entre Lacs et Collines »

Entrée

Oeuf parfait au parmesan

Plat

Jambonette de volaille, jardinière de légumes

Dessert

Ile flottante à la verveine 🥰

Entrée

Petite salade montagnarde

Plat

Bouchée à la reine

Dessert

Eclair gourmand aux framboises

« Faites-vous plaisir avec les spécialités de notre restaurant ! »
– L’équipe « Entre Lacs et Collines »

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